Billy's Bakery
Photo courtesy of Billy's Bakery
Established in 2003, Billy’s was originally opened by school friends Billy, Marc, and Wayne. Billy started his baking career working at the ever-popular Magnolia Bakery in Greenwich for two years before quitting to begin his own baked goods venture. Billy’s Bakery became an overnight success and quickly expanded, adding locations in Tribeca and the Upper West Side.
Each day at Billy’s, everything is still made from scratch. From our (pretty well known) Icebox Cake to our (pretty darn well known) Red Velvet Cupcakes—it’s as real as our grandmothers used to make. For us, that smell when you walk into a real local bakery is almost as important as the taste. And we’re never going to lose that. For Billy’s, it’s all about real ingredients, authentic recipes, and real people making it happen.
Featured Cupcakes provided by Billy's Bakery
on June 30th, 2022:
Confetti, Chocolate, Blackberry Lime, Bourbon Salted Caramel
More like this:

Exciting Events Around New York: February 2024
Check out live music, film, art and more at our partner venues this month.

Chefs’ Choir: Chef Tatiana’s Gluten-Free Super Seed Bread
Chef Tatiana Iglesias shares her Gluten-Free Super Seed Bread Recipe, perfect for baking and sharing with your loved ones.

Katchkie Spiced Roast Turnips and Tops
Jump to Recipe About Chefs’ Choir® A chorus of culinary voices from Great Performances—our chefs step out of the kitchen to share recipes, stories, and

May Café Festival: Asparagus (With a Recipe)
Celebrate asparagus at our cafés and restaurants May 12-29

CURRIED WINTER SQUASH STEW
CURRIED WINTER SQUASH STEW INGREDIENTS PROCEDURE 4 cups butternut squash, cut into 1-inch cubes 4 stalks celery, cut into 1- inch pieces 1 bunch green kale, washed and

Chefs’ Choir: Chef Mary Ellen Muzio’s Gluten-Free Chickpea Crepes
Chef Mary Ellen Muzio shares her Chickpea Flour Crepe Recipe, the perfect way to make gluten-free crepes for Gluten-Free February!