Fabrique
Fabrique is an artisanal stone oven bakery from Stockholm, Sweden. What we do is simple, but far from the ordinary. We use fresh, natural ingredients and traditional methods to make artisanal pastries and sourdough bread. After a success of opening 19 shops since 2008 back home in Stockholm, we have been captivating London’s hearts with our bread and cinnamon buns. We now have 6 shops in London, and 1 in New York.
More like this:

Grilled Whole Cabbage with Garlic Butter & Chili Crisp
Chef Anastassia and Chef Mike share their savory, smoky, and utterly delicious recipe for grilled whole cabbage.

Non-alcoholic Cocktail: Orange Creamsicle
Bring back childhood memories: 0.5 oz Vanilla Syrup 3 oz Orange Juice 1 oz Coconut Cream Fill with Ginger Beer

Asparagus Soup
Asparagus Soup This first course makes a splash on our Spring 213 menu! Ingredients: 5 bunch asparagus (stems cut and peeled, then reserved for stock)

Tres Leches Café
People’s Kitchen partners with Tres Leches Café to bring our guests classic Latin desserts by Chef Ronaldo Felipe.

Give the Gift of Culture
This holiday season, give the gift of culture to your loved ones by purchasing a membership for them to one of our cultural partners.

Dill Pickle Hummus
Dill Pickle Hummus Ingredients 1 15-oz. can chickpeas 2 tbsp tahini 2 tbsp olive oil 1 garlic clove, minced 2 tbsp fresh dill, chopped