Established in 1933, Fong On is a family-owned tofu shop that has been in the Eng Family for four generations and counting. Originally prepared one block at a time, the Eng family ramped up production using barrels starting in the 1940s; a tradition that they still utilize today.

Many things have changed over the years including flavors, toppings, and selection, but the Eng family still proudly produces the same great tofu that New Yorkers have enjoy for many years. Today, Fong On is a ready-to-eat tofu bar offering freshly-made hot or cold Tofu Pudding with customizable toppings, as well as homemade Sticky Rice Cakes and Soy Milk.