HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Top NY Garden Wedding Venues
THE BEST GARDEN WEDDING VENUES IN NEW YORK LUSH GREENS AND FLOWERS ALL AROUND, find the perfect garden venue for your dream green wedding! Imagine
Chef’s Choir: Adam Kaye’s Crudite Dip Recipes
At Great Performances, food is woven into every moment from a quick coffee break to a grand celebratory feast. We bring this belief to life
DiSO’S Italian Sandwich Society
People’s Kitchen partners with DiSO’S to bring our guests traditional Italian American subs by Chef Adam DiSilvestro.
Plaza Personality – Myka Meier
Get to know Myka Meier, The Plaza Hotel’s Finishing Program Etiquette Trainer.
Fong On
People’s Kitchen partners with Fong On to bring our guests handmade tofu delights produced by the Eng Family.
Covid Reflections from Ami
COVID REFLECTIONS By Ami Kaplan I lost my mother in February 2020 and there was a palpable absence in my life. In March when COVID
A Night in the Emerald City
Take a peek inside The Grand Ballroom’s elegant transformation!
Immigrants’ Perspectives: Celebrating Thanksgiving
IMMIGRANTS’ PERSPECTIVES: CELEBRATING THANKSGIVING By Georgette Farkas Thanksgiving is a time that we celebrate with loved ones and share our food with our gratitude. This
