Honoring Black Lives Matter and Soul Food Month

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HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH

By Great Performances

As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.

Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.

Recent and Ongoing Collaborations Include:

Dessert

Ring Ding Bar

People’s Kitchen partners with Ring Ding Bar to bring our guests creative takes on the classic dessert made by Chef Madeline Lanciani.

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Asparagus Soup

Asparagus Soup This first course makes a splash on our Spring 213 menu! Ingredients: 5 bunch asparagus (stems cut and peeled, then reserved for stock)

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