
Celebrating Summer with The Sylvia Center
CELEBRATING SUMMER WITH THE SYLVIA CENTER One of the things we look forward to the most each year is our Farm to Table Event with
Founder and owner, Yuvaaraj J. Thakkar, created Mysttik Masaala in 2013 in honor of his late son, Rishi. Conceived by Rishi in his teens, Mysttik Masaala is a celebration for his vision to bring the best of Indian food to the streets of New York. From popular favorites like Palak Paneer, Chana Masala, Chicken Vindaloo and the ever-demanded Chicken Tikka Masala…our food Carts serve a diverse menu every day. The items change every day with new dishes being introduced regularly. There’s also popular street foods like Banarasi Chaat, Bhelpuri, Samosas (both chicken & vegetable) and some amazing Chicken Seekh Kababs. Mouth watering Batata Vadas and Aloo Tikkis are always in demand at our carts. Biryanis and Naan Rolls are customer favorites.
Come, indulge yourself in Indian food, like it should be.

CELEBRATING SUMMER WITH THE SYLVIA CENTER One of the things we look forward to the most each year is our Farm to Table Event with

A NEW LENS ON KATCHKIE FARM: A PHOTO JOURNAL BY PATRICIA COOK Patricia Cook and Liz Neumark first connected years ago through the Women’s Forum,

From creating mood boards to building custom installations, our Design Team turns ideas to reality.

Chef Vano is an Event Chef at Great Performances. He represents Georgia (the country, not the state), where Pkhali (ფხალი), a vegetable pâté, is a common

It’s a bit autumnal, but I tried a similar dish around Thanksgiving and I have been wanting to recreate it since.

There’s something unmistakably enchanting about summer. Maybe it’s the long, golden days that stretch into star-kissed nights, or the way flowers and fruits burst into
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