Recipes
Don’t Hire a Caterer: Spring Hors d’Oeuvre
Georgette Farkas shares some of her tried and true tricks for hosting the perfect Spring soirée.
HONORING BLACK LIVES MATTER MONTH
AND SOUL FOOD MONTH
By Great Performances
As we honor both Black Lives Matter Month and Soul Food Month, it is important to acknowledge the significant contributions of Black chefs and restaurant owners to the culinary world. From traditional Southern dishes to unique and creative fusion cuisine, Black chefs and restaurant owners have brought immense talent and creativity to the industry. We are honored to partner with Black chefs and restaurant owners who have made an impact on the culinary scene, both locally and nationally.
Join us as we celebrate their achievements, cultural heritage, and culinary mastery this month and every month.
Recent and Ongoing Collaborations Include:
Uncategorized
Celebrating International Women’s Day at Great Performances
Although we officially observe International Women’s Day once a year, at Great Performances, every day is Women’s Day!
Recipes
Salad of Crisp Apples and Arugula
Try this crisp apple and arugula salad featuring toasted walnuts, lemon, honey, and pomegranate seeds for Rosh Hashanah.
Blog
Chef Joe Bachman’s Vegan King Oyster Mushroom “Chicken Wings”
King Oyster Mushrooms are a great substitute for animal proteins in a lot of dishes including these “chicken wings”. Meaty and juicy, they’re especially delicious
Events
Feasting on History: Great Performances Presents a Joyce-Inspired Menu for The Dead, 1904*
Great Performances is proud to partner with the American Irish Historical Society with Irish Repertory Theatre for the return of The Dead, 1904.
Bakery
Bite
People’s Kitchen partners with Bite to bring our guests mini donuts baked in Brooklyn by cousins B and Sam.
Uncategorized
Reflections on the Year and Anticipating the Return of Events
REFLECTIONS ON THE YEAR AND ANTICIPATING THE RETURN OF EVENTS by Brian Hanley 2020 was an unprecedented year, and each day brought on new uncertainties.
Blog
Morgan Golumbuk Shares a Week of Eating in Peru
Senior Event Director Morgan Golumbuk takes us through a week of eating in Lima, Cusco, and Aguas Calientes, Peru.