Exceptional Catering & Events
For over 40 years, Great Performances has brought people together.Crafting experiences that are as seamless as they are spectacular is our expertise as New York City’s leading catering and hospitality company. From private dinners and weddings to galas and corporate celebrations, no event is too large or small.
Plated beet terrine hors d’oeuvre prepared by Great Performances
Our Food
Menus for every occasion, designed with care.Inspired by the produce at our own Katchkie Farm and the pulse of New York’’s diverse and innovative culinary landscape, we design menus that fit seamlessly within the contours of your event.
Our Food Image
Wedding guests gathered outdoors at Wave Hill
Stunning Venues
Unforgettable moments in unforgettable spaces.From The Plaza Hotel and Jazz at Lincoln Center to hidden gardens and cultural landmarks, we partner with extraordinary venues that set the stage for your most cherished moments.
How We Do It
Hospitality at the core We believe in a collaborative approach, delivered with precision, creativity, and genuine warmth.
Dining room set for a nonprofit gala at Park Avenue Armory
Our Story
Life happens around food™ – and that’s where our story begins. Founded by Liz Neumark to support women in the arts, Great Performances has grown into New York’s premier hospitality company, dedicated to community, sustainability, and joy through food.
Fields at Katchkie Farm during the growing season
Hospitality Management
Hospitality is our way of life Our hospitality management wing reflects the culture of every space we serve, be it a café, restaurant or workplace dining program.
Dining room at Dizzy’s Club at Jazz at Lincoln Center
Visual Feast
Antipasti station with assorted vegetables, breads, and small bites
Assorted plated dessert bites arranged on individual plates
Assorted petit fours arranged for dessert service
Assorted petits fours arranged for dessert service
A generous breakfast buffet designed for gathering.
Dark chocolate entremet plated for dessert service
Dry-aged burger served on a wooden board
Hummus and roasted vegetable sandwich cut into portions
Lettuce wrap station with fresh ingredients and colorful presentation
Marinated lamb skewers served as small plated bites
Patatas bravas served as hors d’oeuvres at a catered event
Shared plates served at a seated dinner
Spicy mango maki rolls served as small bites
Savory sweet potato flan plated with seasonal garnish