The Pear & Cinnamon Honey Fizz leans into winter comfort while keeping things clean and refreshing. Silky pear purée provides a soft, fruit-forward base, balanced by bright lime and finished with a Cinnamon Honey Syrup that adds warmth and subtle spice. The result is a mocktail that feels cozy yet lively—perfect for colder months when you want depth without heaviness. Elegant, gently spiced, and naturally sweetened, this is a zero-proof option designed to stand confidently on any menu.
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This mocktail leans into winter warmth with gentle spice and natural sweetness, offering comfort while still feeling light and refreshing.
Pear & Cinnamon Honey Fizz (Non-Alcoholic)
Ingredients
- 1.5 oz club soda
- 1 oz pear purée
- 0.75 oz lime juice
- 0.5 oz cinnamon honey syrup
- 1 cinnamon stick (optional garnish)
Procedure
Shake pear purée, lime juice, and cinnamon honey syrup with ice. Strain into an ice-filled glass, top with club soda, and garnish with a cinnamon stick.
Cinnamon Honey Syrup
Ingredients
- 1 cup honey
- 1 cup water
- 2 cinnamon sticks
- 1 tsp vanilla extract
Procedure
Combine all ingredients in a saucepan and gently heat until fully blended. Cool, strain, and store refrigerated.
