Market Stalls
Market Stalls
Market stalls evoke the energy of open-air markets and food halls. Designed as abundant, multi-option displays, they invite guests to browse, choose, and return—creating a relaxed, social rhythm while showcasing a range of flavors, textures, and seasonal ingredients.
Full Menu Breakdown
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Overlooking Spain
-
Patatas Bravas
(GF, VEGAN)
Cheddar Powder, Crispy Onions -
Torta Espanola
(GF, VT)
Egg, Potato, Cheese, Sunflower Romesco -
Flauta Mixta
Serrano Ham, Manchego, Tomato Fresca, Baguette
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Rasta Vegan
-
Jerk Jackfruit
(GF, VEGAN)
Pigeon Peas, Rice -
Cucumber Mango Salad
(GF, VEGAN)
-
Jamaican Mushroom Patties
(CN, VEGAN)
Coconut Pepper Sauce
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Jolly Old
-
“Fish & Chips”
Roasted Cod, Tartar Sauce, Salt & Vinegar Crisps, Vinegar Pearls -
Bangers & Mash
Mashed Potatoes, Gravy -
Steak and Ale Pie
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Streets of Dubai
-
Laffa Pizza
(VT)
Flatbread, Hummus, Roasted Tomato, Feta, Tahini, Za'atar, Lemon, Herbs -
Green Falafel & Beet Hummus
(GF, VEGAN)
-
Pomegranate Glazed Kofta
(DF, GF)
Mint, Parsley, Sesame Seeds
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BĀNG BAR BY MOMOFUKU
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Chicken Bowl
Basmati Rice, Cabbage, Pickled Red Onion, Yakitori & White Sauces, Sesame Seeds -
Cumin Beef Bowl
(DF)
Braised Brisket, Basmati Rice, Cabbage, Pickled Red Onion, Spicy Scallion Cucumbers, Red & White Sauces, Sesame Seeds -
Spicy Eggplant Bowl
(DF, VT)
Basmati Rice, Cabbage, Pickled Red Onion, Carrot, Cucumber, Scallion, White Sauce, Thai Basil, Sesame Seeds
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Waves of Hawaii
-
Spam Musubi
(DF)
Kewpie Mayo, Yuzu & Soy Pearls -
Tuna Poke
(DF, GF)
Salted Cucumbers, Pickled Red Onion, Ogo, Tobiko Mayo -
Sweet Chili Pineapple
(CN, GF, VEGAN)
Coconut Rice, Scallion
Sweet Chili Pineapple Image
Savory Taiyaki Nachos
-
All American Cheese Taiyaki
(VT)
Cheddar Powder, Crispy Onions -
Miso Cheddar Taiyaki
(VT)
Scallions, Sesame Seeds, Micro Greens -
Truffle Fontina Taiyaki
(VT)
Chives, Smoked Paprika
Truffle Fontina Taiyaki Image
Ramen
-
Sun Ramen Noodles
(VEGAN)
-
Ramen Proteins (Choose 2)
Poached Chicken Breast (GF, DF) | Karaage Chicken (GF, DF) | Crispy Charshu Butabara Pork (GF, DF) | Sumiso Shiitake Mushrooms (VEGAN, GF) -
Ramen Toppings (Choose 5)
Pea Leaves | Wakame Salad | Toasted Sesame Seeds | Rayu Chili Oil | Nori Strips | Scallions (VEGAN, GF) | Tamargo (VT, GF, DF) | Narutomaki Kamaboko (GF, DF) -
Ramen Broths (choose 2)
Miso Ginger Chicken (DF) | Spicy Kimchi Seafood (GF, DF) | Shiitake Mushroom (VEGAN, GF)
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BBQ Shack
-
Smoked Brisket Slider
-
Red Bliss Potato Salad
(GF, VEGAN)
Chive Oil, Garlic, Red Onion, Dijon Mustard, Chives, Parsley -
Mac & Cheese Bites
(VT)
Jalapeno Ranch
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Tour of the Ganges
-
Rogan Josh
Slow Cooked Lamb, Red Curry -
Kadhai Mushroom
Mixed Mushrooms, Spiced Tomato Sauce
Kadhai Mushroom Image
Hydroponic Garden
-
Hydroponic Lettuce Salad
(GF, VEGAN)
Alfalfa Sprouts, Freeze Dried Fruit, Powdered Oil & Vinegar -
Sweet Potato
(CN, GF, VEGAN)
Crème, Balsamic Pearls, Winter Hearty Greens, Marigolds -
Wild Mushroom Custard
(GF)
Poached Polin, Smoked Maldon, Pansies
Have questions about dietary needs, portion sizes, or customizations?
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