Burrata with blistered grapes served as a seated dinner first course
Seated Dinner
Seated dinners offer a more intentional way to experience the meal. Thoughtfully composed and paced, these menus showcase inspired flavors, seasonal ingredients, and refined technique—bringing depth, focus, and a shared sense of occasion to the table.
Full Menu Breakdown
Wild mushroom salad with bitter greens and sorghum served as first course
Plated First Course
-
Asparagus Palette
(GF, VEGAN)
Green & White Asparagus, Basil Creme, Fresh Herb Salad, Crispy Ginger, Flower Gremolata, Lemon Pearls, Green Oil -
Spring Pea Trifle
(GF, VEGAN)
Rhubarb Hibiscus, Pea Mousse, Carrot, Watermelon Radish, Spring Cress, Saffron Quinoa Crisp -
Baby Gem & Chamomile Cherries
(GF, VEGAN)
Gem Lettuce, Chamomile Cherry, Golden Beet, Coconut Yogurt, Breakfast Radish, Granola -
Baked Carrot
(GF, VEGAN)
Vegan Cream Cheese, Watercress, Frisee, Pickled Golden Raisins, Quinoa Ginger Crumble -
Vegetable Mosaic
(GF, VEGAN)
Chioggia Beet, Carrot, Radish, Sugar Snap Peas, Green Chickpea Mousse, Mint, Parsley, Lemon Vinaigrette -
Greenhouse Salad
(GF, VEGAN)
Bibb Lettuce, Carrots, Blossoms, Caraway, Sunflower Seeds, Lemon Vinaigrette
-
Burrata & Blackberries
(GF, VT)
Kohlrabi, Watercress, Olive Oil Powder -
Red Quinoa Herb Bonbon Salad
(GF, VT)
Goat Cheese, Endive, Gem Lettuce, Raspberries, Radish, Forbidden Rice Crisp, Red Wine & Tarragon Pearl Vinaigrette -
Open Faced Beet Ravioli
(GF, VT)
Whipped Ricotta, Tarragon Roasted Strawberries, Tapioca Strawberry Beet Crisp, Mizuna, Balsamic Reduction -
Baby Iceberg & Fava Beans
(GF, VT)
Young Pecorino Cheese, Afillia Cress, Lemon Mint Vinaigrette -
Spring Greens Salad
(CN, GF, VT)
Asparagus, Bibb Lettuce & Purple Radish, Midnight Moon Goat Cheese, Almonds, Apricot-Sumac Vinaigrette -
Burrata & Gingered Strawberries
(VT)
Thai Basil, Daikon Noodles, Crispy Ginger, Lemon Oil, Onyx Crisp -
Roasted Leek Salad
(CN, VT)
Pickled Rhubarb, Radish, Goat Cheese, Walnuts, Parsley
Miso-crusted New York strip served as seated dinner entrée
Entrées
-
Smoked Eggplant
(GF, VEGAN)
Beluga Lentils, Sunflower Tahini, Red Pepper Chutney, Summer Herbs, Dried Flowers -
Katarica Curry
(GF, VEGAN)
Eggplant, Dahl, Basmati Rice -
Torta Panzanella
(GF, VEGAN)
Roasted, Smoked & Marinated Vegetables, Herbed Polenta, Balsamic Glaze, Basil Oil -
Soy Orange Braised Daikon
(GF, VEGAN)
Bok Choy, Forbidden Rice, Sesame Seeds, Fresh Herbs, Flower Tufts, Crispy Ginger -
Sweet Chili Romanesco
(GF, VEGAN)
Herb Citrus Chutney, Wild Rice -
Wild Mushroom Farrotto
(VT)
Thyme, Parmesan Cheese
-
Branzino & Roasted Spring Vegetables
(DF, GF)
Saffron, Lemon, Caraway Crisp -
Citrus Curry Marinated Striped Bass
(DF, GF)
Basmati Rice Pilaf, Peas, Turmeric Potatoes, Cilantro Chutney, Marigolds -
Roasted Cod
(DF, GF)
Green Chickpeas, Radish, Rhubarb, Spring Garlic Yogurt -
Roasted Branzino
(DF)
Celery Root, Golden Beets, Spiced Pickled Grapes, Sunflower Crisp, Farro
-
Grilled Chicken
(DF, GF)
Broccolini, Confit New Potatoes, Spring Onion Chimichurri -
Chicken & White Asparagus Potato
(DF, GF)
Lemon, Sautéed Spring Greens, Asparagus Chimichurri -
Roasted Chicken
Petite Peas, Carrots, Spring Onion, Corn Bread Crumble -
Brioche Crusted Chicken Breast
Mashed Fava Beans, Green Garlic, Morel Mushroom Jus
-
French Onion Short Rib
(GF)
Caramelized Onions, Gouda Gratin, Broccolini, Crispy Thyme -
Grass Fed Filet And Potatoes
Caramelized Onion, Pickled Cauliflower -
Short Rib And Spring Onion Gratin
(GF)
Sautéed Greens, Sauce Vert -
Grilled Filet Au Poivre
(GF)
Asparagus, Spring Onions, Smashed Fingerling Potatoes, Sauce Au Poivre
Dark chocolate entremet served as a plated dessert
Dessert
-
Dark Chocolate Entremet
Passionfruit, Raspberry Caramel, Crystallized Chocolate, Whipped Ganache, Dried Rose Petals, White Chocolate Petal -
Carrot Cake & Pineapple
(GF, VEGAN)
Vegan Cream Cheese Frosting, Pineapple Fluid Gel, Pickled Golden Raisins, Afillia Cress -
Lemon Curd
(CN, VT)
Brown Butter Walnut Crust, Mascarpone Glaze, Candied Walnut, Berries -
Tropical Matcha Almond Tea Cake
(CN, VT)
Mango, Kiwi, Pineapple, Pistachio, Blood Orange Sorbet -
Blackout Cake
(VT)
Chocolate Crèmeux, Malted Milk Chocolate Custard, Devil’s Food Cake, Blackout Chocolate Glaze, Chocolate Pretzel Crunch -
Yuzu Sesame Cake
(CN, VT)
Sesame Mousse, Raspberry Sorbet, Halva, Flowers -
Grapefruit Mousse
Basil Oil, Basil Financier, Confit Grapefruit -
Cosmic Cake
Chocolate Crumble, Freeze Dried Raspberry, Mango Sauce, Coconut Powder -
Lemon Violet Semifreddo
(GF)
Blueberry Compote, Violet Foam, Raspberry Sauce, Hibiscus Meringue, Lemon-Blackberry Semifreddo -
Paris Brest
(CN)
Hazelnut Choux, White Chocolate Citrus Mousse, Whipped Ganache, Blood Orange, Gold & White Chocolate Bark -
White-Out Cake
White Chocolate Mousse, Cranberry Vanilla Crémeux, Cacao Sauce, Cranberry Jelly, Pomegranate Powder -
Dark Chocolate Ganache
Brownie Sponge, Malted Milk Crumb, Cocoa Nib Tuile, Chocolate Sauce -
Matcha Meringue
(GF)
Whipped Ganache, Grapefruit, Pineapple, Nasturtium Leaves, Yuzu Pearls, Matcha Powder -
Banana Hazelnut Cake
(CN)
Hazelnut Financier, Coconut Mousse, Banana, Hibiscus, Espresso Crumb
-
Flourless Chocolate Cake Bite
(GF, VT)
-
Key Lime Tart
-
Warm Chocolate Chip Cookie & Vanilla Milkshake Shot
(VT)
-
Lemon Meringue Pie Pop
(VT)
-
Blackberry Cheesecake
(VT)
-
Macaron
(CN, GF, VT)
-
Carrot Ginger Cake
(GF, VEGAN)
-
Pineapple Coconut Bar
(CN, GF, VEGAN)
-
Dark Chocolate Raspberry Truffle
(GF, VEGAN)
-
Chocolate Dipped Cheesecake Lollipop
(GF, VT)
-
Raspberry Linzer Bar
-
Funfetti Cake Bite
(VT)
-
Green Tea & Orange Cake Bite
-
Lemon Basil Madeleine
(GF, VEGAN)
-
Mezcal Coco Choux
(VT)
-
Raspberry Lime Teardrop
(VEGAN)
-
Strawberry Mochi Donut
(CS, VT)
Have questions about dietary needs, portion sizes, or customizations?
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