Greek small plates station at catered event
Stations
Stations invite guests to explore at their own pace. Interactive and abundant by design, these menus turn food into a focal point—encouraging movement, conversation, and discovery while showcasing bold flavors, seasonal ingredients, and thoughtful presentation.
Full Menu Breakdown
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Mediterranean Coastline
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Steak Skewer
Bell Pepper, Smoked Paprika, Toasted Sesame -
Rosemary Lemon Lamb Skewer
-
Grilled Branzino
Arugula, Cured Tomato Relish, Tuscan Olive Oil -
Grilled Shrimp
Harissa, Olive -
Herb Grilled Chicken Skewer
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Chickpea Salad
Marcona Almonds, Pickled Red Onion, Harissa -
Tabouleh Salad
-
Miniature Spinach & Feta Spanakopita
-
Stuffed Grape Leaves
-
Lemon Potatoes
-
Raita
-
Red Pepper Hummus
-
Tzatziki
-
Zaalouk
Nashville-Seoul fusion station at promotional event
Nashville Seoul
-
Hot Chicken
(CS, DF)
Hot Sauce, Pickled Daikon, Sesame Seeds, Scallions -
Galbi Smoked & Braised Brisket
(CS, DF)
Pickled Red Onion & Jalapeno, Black Garlic Glaze, Chives, Soy -
Smoked Kimchi Potato Skins
(CS, DF)
Smoked Kimchi, Scallions, Sesame Seeds -
Mozzarella & Fire Roasted Corn Cakes
(VT)
-
Kale Namul
(GF, VEGAN)
-
Nashville Seoul Banchan
(GF, VEGAN)
Smoked Kimchi Southern Style Pickled Cucumber Simmered Soybeans
Taste of Mexico station featuring pulled short rib tostadas
A Day in Mexico
-
Ancho Chicken Tostadas
(GF)
Avocado Crema, Lime Onion, Cotija Cheese, Salsa Verde -
Tostada
(GF, VT)
Mushroom Mole or Avocado -
Enchiladas
(GF)
Short Rib or Chicken, Salsa Verde -
Quinoa Stuffed Enchiladas
(GF, VEGAN)
Salsa Verde, Vegan Cheese -
Al Pastor Taco
(DF, GF)
Roasted Pork, Pineapple Salsa -
Mahi Mahi Taco
(DF, GF)
Chipotle Aioli, Napa Cabbage, Toasted Pepitas -
Tacu Tacu Taco
(VEGAN)
Salsa Criolla, Aji Amarillo Sauce -
Short Rib Chile Verde
Guajillo Salsa, Queso Blanco -
Stuffed Chile Verde
(GF)
Chicken or Quinoa, Guajillo Salsa -
Served with Chips & Salsas
(GF)
Steakhouse station with assorted sides and sauces
New York Steakhouse
-
Chef-Carved Sirloin
Peter Luger Steak Sauce, Horseradish Creme, Sauce Verte -
Twice-Baked Petite Potatoes
(GF, VT)
Spinach or Cheddar Cheese -
Roasted Wild Mushrooms
(GF, VEGAN)
-
Shallot Agrodolce
(DF, GF, VT)
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Botanical Bounty
-
Pastrami Butternut Squash
(GF, VEGAN)
-
Quince Soy Glazed Turnip
(GF, VEGAN)
-
Vegan Demi Glazed Celery Root
(GF, VEGAN)
-
Maple Smoked Sweet Potato
(GF, VEGAN)
-
Botanical Bounty Enhancements
Chili Glazed Romanesco, Citrus Chutney, Coconut Yogurt Sauce, Savory Cabbage Leaves, Shaved Red Onion, Vegetable Carvery Herbs
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Cannnoli Dessert Station
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Cannoli Fillings
Traditional Ricotta, Strawberry, Chocolate -
Cannoli Toppings
Caramel-Chocolate Pearls, Crushed Oreos, Roasted Pistachios, Freeze-Dried Strawberries, Heath Bar Crumble, Mini Chocolate Chips, Rainbow Sprinkles, Toasted Coconut
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Taiyaki Dessert Station
-
Taiyaki Fillings
Chocolate, Coconut, Pumpkin Spice, Red Bean, Vanilla -
Taiyaki Sauces
Salted Caramel, Mango, Maple, Mandarin, Strawberry
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Smash Station
-
Cappuccino Chantilly
Cocoa Nibs -
Raspberry Chantilly
Freeze Dried Raspberries -
Cookies n’ Cream Chantilly
Crushed Oreos
Have questions about dietary needs, portion sizes, or customizations?
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