Tasting plates displayed at a small plates station
Tasting Plates
Tasting plates offer a more expansive way to explore flavor. Designed as composed, small-format dishes, they invite guests to slow down, sample widely, and experience the range and creativity of our kitchen—ideal for receptions, progressive menus, and moments of discovery.
Full Menu Breakdown
Overhead view of assorted tasting plates with varied dishes
Tasting Plates
-
Carrot Tartare
(VEGAN)
Parsley, Horseradish, Capers, Dijon, Red Quinoa Crisps -
Eggplant Chermoula
(GF, VEGAN)
Agave Roasted Eggplant, Cauliflower Couscous, Cherry Tomatoes, Kalamata Olives, Crispy Chickpeas, Tahini, Chermoula, Roast Tomato, Harissa -
Grilled Baby Carrots
(CN, VT)
Dill, Coconut Milk Yogurt, Marigolds, Spiced Almonds -
Eggplant Meatballs
(GF, VT)
Zucchini Noodles, Marinara, Parmesan -
Cavatelli Primavera
(VT)
White & Green Asparagus, Carrots, Spring Onion, Parsley, Sorrel, Fiore di Sardo Fondutti -
Cod & Caviar
(GF)
Creme Fraiche, Potato Pearls, Artichoke, Watercress -
Hamachi Crudo
(GF)
Avocado Mousse, Baby Mizuna, Japanese Cucumber, Crispy Shallots, Soy-Yuzu Emulsion -
Magret Duck
(DF, GF)
Chamomile Cherries, Parsnip -
French Cut Chicken Breast
(CN, GF)
Picholine Olive Sauce, Chickpea Polenta “Frites”, Baby Arugula, Preserved Lemon -
Herb Filet
(DF)
Fire Roasted Carrots, Seared Shallots, Mint Pesto, Farro -
Filet Mignon Bordelaise
(GF)
Creamed Spinach Potato, Heirloom Beets, Fines Herbes
Have questions about dietary needs, portion sizes, or customizations?
View Menu FAQs