Tasting Plates
Tasting Plates
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Full Menu Breakdown
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Tasting Plates
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Eggplant Chermoula
(GF, VEGAN)
Agave Roasted Eggplant, Cauliflower Couscous, Cherry Tomatoes, Kalamata Olives, Crispy Chickpeas, Tahini, Chermoula, Roast Tomato, Harissa -
Truffled Fall Orecchiette
(VEGAN)
Roasted Butternut Squash, Shiitake, Leeks, Crispy Sage -
Grilled Baby Carrots
(CN, VT)
Dill, Coconut Milk Yogurt, Marigolds, Spiced Almonds -
Cauliflower Cavatelli
(VEGAN)
Rosemary, Cauliflower Ragout, Burnt Breadcrumbs -
Cod & Caviar
(GF)
Creme Fraiche, Potato Pearls, Artichoke, Watercress -
Hamachi Crudo
(GF)
Avocado Mousse, Baby Mizuna, Japanese Cucumber, Crispy Shallots, Soy-Yuzu Emulsion -
French Cut Natural Chicken Breast
(CN, GF)
Picholine Olive Sauce, Chickpea Polenta “Frites”, Baby Arugula, Preserved Lemon -
Roast Chicken, Balconville Late Harvest Apple Jus
(GF)
Grainsand Greens Salad, Pickled Grapes, Chioggia Beet, Carrot -
Roasted Chicken & Polenta
(DF, GF)
Apples, Turnips, Watercress, Caraway Red Cabbage -
Beef Short Rib
(GF)
Shiitake, Black Trumpet, Hon Shimeji, Barley Shallot, Black Garlic, Chive -
Filet Mignon Bordelaise
(GF)
Creamed Spinach Potato, Heirloom Beets, Fines Herbes -
Garganelli & Lamb Ragout
Mustard Greens, Whipped Ricotta
Have questions about dietary needs, portion sizes, or customizations?
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